Unveil the essence of purity and simplicity with our White Peony Tea. Also known as Bai Mu Dan, this exquisite white tea is a tribute to the natural beauty of tea leaves and the tranquility they bring to your teacup.
 
White Peony offers a gentle, mellow flavor with a delicate sweetness and subtle floral undertones. It's a taste that harmonizes nature's purity with the artistry of tea-making, leaving your palate refreshed and satisfied.
 
 
Prepare to be captivated by the enchanting fragrance that wafts from your teapot. White Peony's aroma is a symphony of fresh hay, wildflowers, and a hint of honey, inviting you to take a moment to savor life's simple pleasures.
 
Brewing Instructions:
To achieve the perfect infusion, steep White Peony tea leaves in hot water (approximately 175-185°F or 80-85°C) for 2-3 minutes. The leaves can be re-steeped multiple times, each time unveiling new layers of flavor.