China Sencha, also known simply as "Sencha," is a beloved green tea that hails from the lush tea gardens of China. Sencha is a Japanese term for "steamed tea," and it's known for its vibrant green color and distinctively shaped leaves. This green tea offers a delightful and refreshing flavor that captures the essence of nature.
 
The taste of China Sencha is a harmonious balance of sweetness and vegetal notes. It offers a grassy, mildly astringent quality, often described as bright and lively. Sencha embodies the rejuvenating spirit of a garden in a cup.
 
Aroma: The aroma of China Sencha is a breath of fresh air, featuring a pleasing grassy and slightly oceanic scent that transports you to the serene landscapes where it's cultivated.
 
Brewing Instructions: To fully enjoy the freshness of China Sencha, adhere to these simple brewing guidelines:
Water Temperature: 175-185°F (80-85°C)
Steep Time: 1-2 minutes for a milder taste, or 2-3 minutes for a bolder flavor.
Quantity: Use 1 teaspoon of tea leaves per cup (adjust to taste).