Phoenix Dan Cong Oolong Tea, sometimes referred to as "Fenghuang Dan Cong," hails from the fabled Phoenix Mountain in Guangdong, China. This exceptional oolong tea is meticulously handcrafted, with each leaf plucked from specific tea tree varieties that are known for their unique and diverse flavor profiles.
 
 Phoenix Dan Cong Oolong is celebrated for its incredibly diverse array of flavors. Each variety is named after the specific aromatic and flavor notes it evokes, such as honey orchid, almond, or ginger flower. These oolongs offer a complex interplay of fruity, floral, and nutty notes, which unfold sip by sip, making each cup an adventure in taste.
 
Aroma: The aroma of Phoenix Dan Cong Oolong is an intricate tapestry of scents, reminiscent of blooming flowers, ripe fruits, and sweet spices. It's a sensory delight that elevates the entire tea-drinking experience.
 
Brewing Instructions: To unlock the full splendor of Phoenix Dan Cong Oolong, adhere to these guidelines:
Water Temperature: 195-205°F (90-96°C)
Steep Time: 1-2 minutes for the initial infusion and gradually increasing for subsequent infusions (3-5 minutes).
Quantity: Use 1 teaspoon of tea leaves per cup (adjust to taste).