Known as Fur Tip tea, is a type of Chinese green tea. It is known for its unique appearance and flavor. Mao Jian tea is named for the appearance of its tea leaves. Mao means fur or hair, and Jian means tips. The leaves are typically long, slender, and covered in fine, silvery-white hairs, giving them a distinctive and fuzzy appearance.
 
 
Origin of Mao Jian green tea is traditionally grown in China, with some of the most famous varieties originating from the provinces of Hunan and Henan. These regions have the ideal climate and terrain for growing high-quality green tea.
 
 
To prepare Mao Jian : 
you can use hot (but not boiling) water, around 175-185°F (80-85°C). Steep the tea for 2-3 minutes for a milder flavor or up to 5 minutes for a stronger brew. The number of tea leaves and steeping time can be adjusted to your preference.