Long Jing Green Tea, often referred to as Dragon Well Tea, finds its origin in the picturesque hills around the West Lake region of Hangzhou, China. This tea is considered one of the finest green teas in the world and holds a special place in Chinese culture and history. It is characterized by its distinctive flat, sword-shaped leaves, vibrant green color, and a legendary reputation that stretches back for centuries.
 
Long Jing Green Tea offers a well-balanced flavor that is both subtle and complex. It is distinguished by a smooth, nutty, and chestnut-like sweetness with a hint of vegetal undertones. The taste is often described as clean, refreshing, and rejuvenating, making it a favorite among green tea enthusiasts.
 
Aroma: The aroma of Long Jing is invigorating, evoking a fresh combination of chestnut and grassy notes. It's a fragrant prelude to the sensory experience that awaits in every cup.
 
Benefits:
Antioxidant Rich: Long Jing Green Tea is brimming with antioxidants that are believed to support your overall well-being.
Cognitive Boost: The combination of caffeine and theanine in this tea may provide a mental clarity and focus that is highly sought after.
Digestive Aid: Some find that Long Jing's properties can aid in digestion and promote a sense of calm.
Cultural Significance: This tea is deeply woven into Chinese tradition and is often associated with virtue and good fortune.
 
 
Brewing Instructions: To fully appreciate the splendor of Long Jing Green Tea, follow these brewing guidelines:
Water Temperature: 175-185°F (80-85°C)
Steep Time: 1-2 minutes for a gentle taste, or up to 3 minutes for a bolder flavor.
Quantity: Use 1 teaspoon of tea leaves per cup (adjust to taste).