The Pinnacle of Chinese Black Tea Elegance
 
 
Keemun Mao Feng Black Tea, commonly referred to as Keemun or Qimen, is a renowned black tea originating from the Qimen County of Anhui province in China. It is celebrated for its distinctive leaf appearance, which includes fine, long, and well-twisted leaves. Keemun Mao Feng is a testament to Chinese tea craftsmanship and is often considered one of the finest black teas in the world.
 
Flavor Profile: The flavor of Keemun Mao Feng is a harmonious blend of sweet, fruity, and slightly floral notes with a gentle hint of smokiness. It is known for its complexity, offering a rich and full-bodied taste that's both satisfying and invigorating.
 
Aroma: The aroma of Keemun Mao Feng is captivating, with hints of dried fruits, orchids, and a mild earthy smokiness. It's a fragrance that lingers, setting the stage for an exquisite tea experience.
 
Benefits:
Sophisticated Flavor: Keemun Mao Feng is prized for its sophisticated and well-rounded flavor, making it an excellent choice for those who appreciate complexity in their tea.
Antioxidants: Like all black teas, it contains antioxidants that can support overall health and well-being.
Invigorating: The combination of caffeine and a delightful taste makes it an ideal morning tea to kickstart your day.
Versatile Pairing: It pairs wonderfully with a variety of foods and can be enjoyed on its own or with your favorite snacks.
 
Brewing Instructions: To experience the full elegance of Keemun Mao Feng Black Tea, follow these brewing guidelines:
Water Temperature: 200-212°F (93-100°C)
Steep Time: 3-5 minutes, adjusting to your desired strength.
Quantity: Use 1 teaspoon of tea leaves per cup (adjust to taste).