Jasmine Flower Tea, also known as Bi Tan Piao Xue, is a type of scented tea that combines green tea with jasmine flowers. Bi Tan Piao Xue is a specific variety of Jasmine Flower Tea, and it has some unique characteristics.
 
 
Bi Tan Piao Xue is typically made from green tea leaves, often from the Fujian province in China. The tea leaves are harvested and then stored until the jasmine flowers are in bloom.
 
 
Mao Jian tea is known for its delicate, sweet, and slightly nutty flavor. The taste is often
described as fresh and grassy, with a pleasant hint of astringency. The fine, young tea buds contribute to its unique taste.
 
 
To prepare Bi Tan Piao Xue or Jasmine Flower Tea :  use water that is just below boiling (around 175-185°F or 80-85°C). Place a small amount of tea leaves in a cup or teapot and pour the hot water over them. Allow it to steep for 2-3 minutes. The leaves will unfurl and release their flavor and aroma during the steeping process.