Gunpowder Green Tea, known for its distinctive rolled leaf appearance, is a classic Chinese green tea. It gets its name from the way the tea leaves are tightly rolled into small, round pellets, resembling grains of gunpowder. This method of processing locks in the tea's freshness and flavor.
 
 When you steep Gunpowder Green Tea, it unfurls its bold and slightly smoky flavor, often described as robust and full-bodied. It offers a delightful blend of earthy and vegetal notes with a hint of nuttiness.
 
Aroma: The aroma of Gunpowder Green Tea is invigorating, with a mild smokiness and a fresh, grassy undertone. It awakens your senses before you even take your first sip.
 
Brewing Instructions:
To make the most of your Gunpowder Green Tea experience, follow these brewing instructions:
Water Temperature: 175-185°F (80-85°C)
Steep Time: 2-3 minutes for a mild, mellow flavor or up to 5 minutes for a stronger, robust taste.
Quantity: 1 teaspoon of tea leaves per cup (adjust to taste)