Bi Luo Chun in Chinese, is a highly-prized green tea that originates from Dongting Mountain in Jiangsu province, China. The tea's name "Bi Luo Chun" translates to "Green Snail Spring," inspired by its unique rolled leaf appearance, reminiscent of a snail's spiral shape. This artisanal green tea is celebrated for its vibrant green color and delicate taste.
 
Flavor Profile: Bi Luo Chun's flavor profile is a revelation of fresh, sweet, and floral notes. It delivers a gentle, vegetal taste with a touch of chestnut. The combination is harmonious and invigorating, making it a green tea favorite.
 
Aroma: The aroma of Green Snail Tea is like a breath of spring, featuring a fragrant mix of floral and vegetal scents that awaken the senses. It's an olfactory experience that sets the stage for a delightful tea session.
Benefits:
Complex Yet Approachable: Green Snail Tea offers a refined complexity that's still accessible to those new to green tea, making it an excellent choice for a diverse audience.
Antioxidant-Rich: Like other green teas, it contains antioxidants that contribute to overall health and well-being.
Calm and Focus: The moderate caffeine content, combined with theanine, can promote a sense of relaxation and heightened concentration.
Versatile Brewing: It can be enjoyed in multiple infusions, revealing different facets of its flavor with each steeping.
Brewing Instructions: To experience the full beauty of Green Snail Tea, adhere to these brewing guidelines:
Water Temperature: 175-185°F (80-85°C)
Steep Time: 1-2 minutes for a milder taste, or up to 3 minutes for a stronger flavor.
Quantity: Use 1 teaspoon of tea leaves per cup (adjust to taste).