Safflower tea is an herbal tea made from the dried petals of the safflower plant (Carthamus tinctorius). It has a rich history of traditional use in various cultures and is known for its distinctive color and potential health benefits.
 
 
One of the most notable features of safflower tea is its brilliant red or yellow color. The tea gets its hue from the pigments in the safflower petals, and this vibrant color is often used as a natural food coloring.
 
 
Safflower tea has a mild, somewhat earthy flavor with subtle floral notes. The aroma is typically unobtrusive, making it a gentle and soothing herbal tea.
 
 
Safflower tea is a lesser-known herbal tea, but it is valued for its vibrant color and mild flavor. It is often enjoyed for its soothing and warming qualities and may offer some potential health benefits. It can be consumed both hot and cold and is typically prepared without the addition of sweeteners, but you can adjust it to your taste preference.
 
 
To prepare safflower tea, use hot water (around 195-205°F or 90-96°C). Place the dried safflower petals in a teapot or infuser and let them steep for about 5-7 minutes, or adjust the steeping time to your preference.