Da Hong Pao Oolong Tea, also known as "Big Red Robe," is a legendary oolong tea that hails from the Wuyi Mountains in Fujian, China. This tea boasts a storied history and is considered one of the most prestigious and sought-after oolong teas in the world. Da Hong Pao leaves are dark, twisted, and often large, reflecting the age-old heritage of the tea.
 
Flavor Profile: The flavor of Da Hong Pao is a symphony of rich, roasted, and mineral notes. It offers a complex blend of charcoal, honey, and dark chocolate, which is underpinned by a captivating smokiness. This multi-layered profile is a testament to the meticulous roasting process that contributes to its distinctive taste.
 
Aroma: The aroma of Da Hong Pao is profound and smoky, evoking thoughts of warm hearths and centuries-old tea traditions. It's a fragrant embrace that paves the way for a royal tea experience.
Benefits:
Regal Flavor: Da Hong Pao's deep, roasted notes and complex taste make it a preferred choice for those seeking a luxurious and bold tea experience.
Antioxidants: As with all tea, Da Hong Pao contains antioxidants that can support overall health and well-being.
Caffeine Elegance: It provides a refined caffeine kick, suitable for both morning awakenings and afternoon contemplation.
Traditional Symbolism: Da Hong Pao holds cultural significance in China and is often associated with prosperity and good fortune.
 
Brewing Instructions: To truly appreciate the majesty of Da Hong Pao Oolong Tea, follow these brewing guidelines:
Water Temperature: 195-205°F (90-96°C)
Steep Time: 1-2 minutes for the initial infusion and gradually increasing for subsequent infusions (2-5 minutes).
Quantity: Use 1-2 teaspoons of tea leaves per cup (adjust to taste).