Dried Butterfly Pea Flower Tea is made from the blossoms of the Clitoria ternatea plant, commonly known as butterfly pea or blue pea. This tea is renowned for its brilliant blue hue and is often used in various culinary and beverage creations. It's caffeine-free and known for its potential health properties.
 
Flavor Profile: Butterfly Pea Flower Tea itself has a very mild and neutral flavor, often described as earthy and slightly vegetal. It's not overly aromatic, which makes it an excellent canvas for flavor enhancements, like the addition of lemon or honey.
 
Aroma: The aroma of dried butterfly pea flowers is delicate and earthy, without overpowering notes. It provides a pleasant background for creative tea blends and infusions.
Benefits:
Natural Blue Colorant: Butterfly pea flower tea is famous for its vibrant blue color, which is often used to create visually stunning and naturally colorful beverages and foods.
Antioxidants: It contains antioxidants that may offer potential health benefits by helping to combat free radicals in the body.
Anti-Inflammatory Properties: Some studies suggest that butterfly pea flowers may have anti-inflammatory properties.
Caffeine-Free: This tea is caffeine-free, making it suitable for those who want to avoid caffeine.
Brewing Instructions: To create a cup of Butterfly Pea Flower Tea, follow these brewing guidelines:
Water Temperature: 200-212°F (93-100°C)
Steep Time: 5-7 minutes, or longer for a richer blue color.
Quantity: Use 1-2 teaspoons of dried butterfly pea flowers per cup (adjust to taste).