Black Dragon Pearl Tea, also known as "Zhu Cha" in Chinese, is a captivating black tea from the Yunnan province of China. What sets it apart is the meticulous craftsmanship that goes into rolling the tea leaves into small pearls. Each pearl consists of two leaves and a bud, showcasing the skill and dedication of tea artisans.
 
Flavor Profile: The flavor of Black Dragon Pearl Tea is bold and full-bodied, with prominent malty and chocolate notes. It delivers a robust and rich taste with a touch of natural sweetness, making it a favorite among those who appreciate a hearty and comforting tea.
 
Aroma: The aroma of Black Dragon Pearl Tea is inviting and aromatic, offering a fusion of earthy, malty, and slightly sweet scents. It's an olfactory experience that sets the stage for the depth of flavor that awaits in every cup.
Benefits:
Robust Flavor: Black Dragon Pearl Tea is known for its strong, bold flavor, making it an excellent choice for those who prefer their tea to have a full and satisfying taste.
Antioxidants: Like all black teas, it contains antioxidants that can support overall health and well-being.
Energy Boost: It provides a moderate caffeine kick, making it a great choice for those who need an afternoon pick-me-up.
Versatile Brew: You can enjoy it hot or iced, with or without milk and sweeteners, offering a versatile tea experience.
Brewing Instructions: To unveil the full magic of Black Dragon Pearl Tea, follow these brewing guidelines:
Water Temperature: 200-212°F (93-100°C)
Steep Time: 3-5 minutes for a hearty infusion.
Quantity: Use 3-5 pearls per cup (adjust to taste).